A Baobab plant (Adansonia digitata) enthroned in the middle of the savannah near the village of Nafoun, Department of M'Bengué (North of Côte d'Ivoire). Baobab powder, made more exactly from the pulp of the fruit that surrounds the seeds, is used for its nutritional properties in drinks (simply mixed with water, sweetened for example with coconut blossom sugar, for example, whose caramel taste perfectly complements the acidic flavor of the pulp) and can also be incorporated into yogurts or fruit juices.

The nutritional value of baobab fruit pulp is based on its high content of Calcium, Vitamin C and fibers. It also contains significantly B vitamins (thiamine B1, riboflavin B2 or niacin B3) and amino acids. It is considered a fortifier for everyone: children, the elderly, athletes, and it is particularly recommended for maintaining shape and vitality! Baobab powder is also a high quality prebiotic (improves intestinal flora) thanks to its high content of soluble fibers.

A Baobab tree (Adansonia digitata) standing in the middle of the village of Nafoun, Department of M'Bengué (North of Côte d'Ivoire). Baobab powder, made more exactly from the pulp of the fruit that surrounds the seeds, is used for its nutritional properties in drinks (simply mixed with water, sweetened for example with coconut blossom sugar, for example, whose caramel taste perfectly complements the acidic flavor of the pulp) and can also be incorporated into yogurts or fruit juices.

The nutritional value of baobab fruit pulp is based on its high content of Calcium, Vitamin C and fibers. It also contains significantly B vitamins (thiamine B1, riboflavin B2 or niacin B3) and amino acids. It is considered a fortifier for everyone: children, the elderly, athletes, and it is particularly recommended for maintaining shape and vitality! Baobab powder is also a high quality prebiotic (improves intestinal flora) thanks to its high content of soluble fibers.