The Coffee-Cocoa Council is responsible for:

REGULATORY MISSIONS

• Ensure the management of all activities in the Coffee-Cocoa Sector;
• Control the quality of Coffee and Cocoa;
• To approve the operators of the Coffee-Cocoa Sector;
• Assist the government in the negotiation of international agreements on the marketing of Coffee and Cocoa and ensure their implementation;
• Ensure the financial participation of the State in international coffee and cocoa organizations;
• Supervise the development of projects aimed at contributing to the improvement of product quality.

STABILIZATION MISSIONS

• Carry out the forecast of coffee and cocoa harvests;
• Follow up on physical stocks of Coffee and Cocoa;
• Set purchase prices for coffee and cocoa producers and ensure compliance with these prices;
• Organize and control the domestic marketing of coffee and cocoa;
• Organize and control the external marketing of coffee and cocoa;
• Manage email for coffee and cocoa export sales operations;
• Implement price stabilization mechanisms for the benefit of coffee and cocoa producers;
• Manage coffee and cocoa packaging and export operations;
• Establish a compensation system between the guaranteed purchase price for producers and the export sales price of coffee and cocoa;
• Producing and disseminating statistics nationally and internationally;
• Design and execute commercial action programs;

DEVELOPMENT MISSIONS

• Research and implement any measures aimed at increasing the productivity of coffee and cocoa;
• Bringing technological innovations and scientific research closer to producers;
• Assist the Government in combating the worst forms of child labour in cocoa farming;
• Promote the improvement of the quality of coffee and cocoa production and packaging;
• Promote the industrial processing of Coffee and Cocoa;