1. B. Reducing pressure on biodiversity

6. Sustainable management of marine living resources

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6.1. All fish and invertebrate stocks and aquatic plants are managed and harvested sustainably, legally and applying ecosystem based approaches
6.2. Recovery plans and measures are in place for all depleted species
6.3. Fisheries have no significant adverse impacts on threatened species and vulnerable ecosystems
6.4. The impacts of fisheries on stocks, species and ecosystems are within safe ecological limits, i.e. overfishing avoided
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